Staple
Soup & stew
Snacks
Rice
Cuisine
Beverage
Bean Recipes
All The Recipes

Archive for 'Tag Archives: 'Recette Guineenne''

Magangni – Fish and eggplant stew (Guinean recipe)

How would you call a stew with a combination of fish, meat, eggplant and tomatoes? Probably not fish stew or meat stew. I don’t know how to call this delicious stew in English but this stew [...]

Okra soup (Serve with Toh/Banku/Ugali)

Few months ago , I posted a video recipe on how to make “Toh” , today, in this episode I am going to show you how to make Okra soup that will taste wonderful with Toh/ [...]

African Flour porridge – Bouillie de farine

This flour porridge, also called bouillie de farine is one of the most famous porridge in many West African countries ; it is usually served for breakfast or during Ramadan. It is a little bit challenging [...]

Fried Eggs

Frying eggs is the first basic cooking that we all started with in our cooking journey . This should be the first recipe into kadirecipes but i never thought about it until the day i received [...]

Cassava Porridge – Toh – Guinean recipe

This porridge is a part of the diet of 90% of the population of African countries, this dish is known by different names depending on the country. In Guinea and Mali it is called Toh. To [...]

Jus de bissap – Roselle juice -Hibiscus flower Drink

Roselle juice also called Bissap juice is a well known drink in Africa, especially in West Africa. From Senegal to Guinea Bissap is sold on every busy street. However, this drink is not only popular in [...]

African Red beans with beef recipe – Recette d’haricot

“Beans cooked with beef” is a dish that brings me back so many memories. It is the kind of recipe that reminds me school. I used to love this recipe in such a way that it [...]

How to make a juice from fresh ginger

Ginger is widely known for its health benefits, it is often used to lower digestive related problems and common cold. In addition to these health benefits, fresh ginger possesses a great flavor and that’s the reason [...]

African peanut soup with smoked fish – sauce a la pate d arachide et au poisson fumé

Peanut soup is a well known soup in Africa especially in West Africa. There are a lot of varieties of cooking this soup, it can be cooked with beef, fish, chicken or even in a vegetarian [...]

Thiebou Dienn ( Riz Gras)

This dish never stops reminding me of my childhood. It wasn’t the kind of meal we used to cook on a daily basis, in fact we only cooked thieboudienne( or Jollof Rice) few times in a [...]

« Previous