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Archive for 'Tag Archives: 'guinean recipe''

Magangni – Fish and eggplant stew (Guinean recipe)

How would you call a stew with a combination of fish, meat, eggplant and tomatoes? Probably not fish stew or meat stew. I don’t know how to call this delicious stew in English but this stew [...]

Magangni (fouti) – A delicious Guinean sauce

I have received so much request for this famous Guinean sauce and i just finished making it. Don’t worry i have recorded and i will probably upload the video recipe tomorrow after editing it today. Meanwhile, [...]

Attiéké au poulet – Gari

Attiéké is the main dish in Ivory cost but it is also popular in many other neighborhood countries such as Guinea, Mali, Senegal and many other.It is made from cassava and look more like couscous when [...]

Puff Puff Recipe — Beignet Africain

Puff puff as called in Nigeria is one of the most popular snack in many African countries, they are called togbei in Ghana, Mikate in Congo and also Beignet Africain in other African countries. In Guinea [...]

Fish Balls stew Recipe – Sauce de Boulette de Poisson

Fish balls stew also called soupe de boulette de poisson in some west African countries .The fish balls are cooked in a tomato stew with some vegetables. The stew is serve with rice, couscous , yams [...]

Okra soup (Serve with Toh/Banku/Ugali)

Few months ago , I posted a video recipe on how to make “Toh” , today, in this episode I am going to show you how to make Okra soup that will taste wonderful with Toh/ [...]

African Flour porridge – Bouillie de farine

This flour porridge, also called bouillie de farine is one of the most famous porridge in many West African countries ; it is usually served for breakfast or during Ramadan. It is a little bit challenging [...]

Fried Eggs

Frying eggs is the first basic cooking that we all started with in our cooking journey . This should be the first recipe into kadirecipes but i never thought about it until the day i received [...]

Cassava Porridge – Toh – Guinean recipe

This porridge is a part of the diet of 90% of the population of African countries, this dish is known by different names depending on the country. In Guinea and Mali it is called Toh. To [...]

African Red beans with beef recipe – Recette d’haricot

“Beans cooked with beef” is a dish that brings me back so many memories. It is the kind of recipe that reminds me school. I used to love this recipe in such a way that it [...]

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