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Archive for 'Tag Archives: 'Ghanaian recipe''

Egusi Soup

Egusi Soup also called Agusi stew is a common stew in many African countries, in Nigeria Egusi soup is enjoyed almost every day. It is made from ground melon seed and can be served with any [...]

Puff Puff Recipe — Beignet Africain

Puff puff as called in Nigeria is one of the most popular snack in many African countries, they are called togbei in Ghana, Mikate in Congo and also Beignet Africain in other African countries. In Guinea [...]

Ghana Red Red stew – Black eyed peas stew

Red Red is a very popular Ghanaian cowpeas (black eyed peas ) or bean stew , that is traditionally serve with fried or boiled plantain , I believe that Red Red earned its name from the [...]

Rice and Beans Recipe – waakey

Rice and beans is one more popular West African side dish that is served with a nice stew or a tomato sauce. In the Northern part of Ghana, this dish is called waakey or waatchi , [...]

Kelewele Recipe (fried plantain)

Kelewele also called Hot Plantain Crisps is a popular Ghanaian side dish. Mostly known to be spicy, it is fried plantain that is usually served with rice and stew or alone. It can be served as [...]

Spinach and Beef Stew – Sauce d’epinards

The health benefits of spinach and its ability to help prevent some diseases are well known. In addition to these benefits, spinach tastes great when you know how to cook it.In all the hundreds of different ways [...]