Archive for 'Tag Archives: 'african cooking''

East African Chapati Recipe – Flat bread

East African Chapati Recipe – Flat bread

Chapati is a flat, soft and thin bread. It is enjoyed all over East Africa but the recipe is originated from India and bought to East Africa by the Indian traders centuries ago. It can be [...]

Afang Soup or Eru

Afang Soup or Eru

Afang  soup is a made from Okazi leaves. Afang soup is also known as Eru in Cameroon and the leaves are called Mfumbua in Congo. There is ton of way to make this dish but this [...]

Egg Stew

Egg Stew

Egg stew is not only quick and easy to make but it is also so yummy. It can be served with boiled yams, potatoes, sweet potatoes or cassava. The recipe cost  is also extremely cheap. It [...]

Cameroon Eru or Afang Soup

Cameroon Eru or Afang Soup

Eru is a popular dish in Cameroon, it is also known as Afang Soup (Okazi Soup) in Nigeria and Mfumbua in Congo. It is served with fufu, pounded yam or gari. In the next post i [...]

Moyin Moyin Recipe – Steamed Bean Cake

Moyin Moyin Recipe – Steamed Bean Cake

Moi Moi or Moyin Moyin  is a delicious and rich steamed bean pudding.  The recipe is very popular in Nigeria but also in many West African countries. In Gambia Moi Moi is called Olele where fish [...]

How to make Eba (Garri)

How to make Eba (Garri)

Eba or Gari is a type of FuFu that is made from fermented  dried cassava.  Eba is one of the quickest way to make a staple and it can be served with Soup or stew such [...]

Egusi Soup

Egusi Soup

Egusi Soup also called Agusi stew is a common stew in many African countries, in Nigeria Egusi soup is enjoyed almost every day. It is made from ground melon seed and can be served with any [...]

Ethiopian Flat Bread (Injera)

Ethiopian Flat Bread (Injera)

Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia).  In this recipe, I am going to make Injera without using [...]

Magangni – Fish and eggplant stew (Guinean recipe)

Magangni – Fish and eggplant stew (Guinean recipe)

How would you call a stew with a combination of fish, meat, eggplant and tomatoes?  Probably not fish stew   or meat stew. I don’t know how to call this delicious stew in English but this stew [...]

Magangni (fouti) – A delicious Guinean sauce

Magangni (fouti) – A delicious Guinean sauce

I have received so much request for this famous Guinean sauce and i just finished making it. Don’t worry i have recorded and i will probably upload the video recipe tomorrow after editing it today. Meanwhile, [...]

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