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All The Recipes

Archive for 'All The Recipes'

East African Chapati Recipe – Flat bread

Chapati is a flat, soft and thin bread. It is enjoyed all over East Africa but the recipe is originated from India and bought to East Africa by the Indian traders centuries ago. It can be [...]

Afang Soup or Eru

Afang soup is a made from Okazi leaves. Afang soup is also known as Eru in Cameroon and the leaves are called Mfumbua in Congo. There is ton of way to make this dish but this [...]

Egg Stew

Egg stew is not only quick and easy to make but it is also so yummy. It can be served with boiled yams, potatoes, sweet potatoes or cassava. The recipe cost is also extremely cheap. It [...]

Moyin Moyin Recipe – Steamed Bean Cake

Moi Moi or Moyin Moyin is a delicious and rich steamed bean pudding. The recipe is very popular in Nigeria but also in many West African countries. In Gambia Moi Moi is called Olele where fish [...]

How to make Eba (Garri)

Eba or Gari is a type of FuFu that is made from fermented dried cassava. Eba is one of the quickest way to make a staple and it can be served with Soup or stew such [...]

Egusi Soup

Egusi Soup also called Agusi stew is a common stew in many African countries, in Nigeria Egusi soup is enjoyed almost every day. It is made from ground melon seed and can be served with any [...]

Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). In this recipe, I am going to make Injera without using [...]

Magangni – Fish and eggplant stew (Guinean recipe)

How would you call a stew with a combination of fish, meat, eggplant and tomatoes? Probably not fish stew or meat stew. I don’t know how to call this delicious stew in English but this stew [...]

Spaghetti Recipe

This is another delicious way to cook spaghetti, it is simple, easy , delicious and healthy, this dish is full of flavor and color. The addiction of vegetables makes this recipe stand from the other spaghetti [...]

Attiéké au poulet – Gari

Attiéké is the main dish in Ivory cost but it is also popular in many other neighborhood countries such as Guinea, Mali, Senegal and many other.It is made from cassava and look more like couscous when [...]

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