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Archive for 'Senegalese Recipes'

Attiéké au poulet – Gari

Attiéké is the main dish in Ivory cost but it is also popular in many other neighborhood countries such as Guinea, Mali, Senegal and many other.It is made from cassava and look more like couscous when [...]

Rice and Meat – Thiebou Yapp

Thiebou Yapp (or ceebu yapp) is a traditional Senegalese recipe for a rice and meat dish. The recipe is very simple to make yet so delicious, you can have this dish all by itself or with [...]

Puff Puff Recipe — Beignet Africain

Puff puff as called in Nigeria is one of the most popular snack in many African countries, they are called togbei in Ghana, Mikate in Congo and also Beignet Africain in other African countries. In Guinea [...]

Fish Balls stew Recipe – Sauce de Boulette de Poisson

Fish balls stew also called soupe de boulette de poisson in some west African countries .The fish balls are cooked in a tomato stew with some vegetables. The stew is serve with rice, couscous , yams [...]

Plantain Chips Recipe

Plantains are very popular in African cuisine. There are many different ways to prepare plantain. In today’s recipe we are going to make some spicy green plantain chips. You can serve these chips as appetizers or [...]

How to make Nigerian chin chin – African snack recipe

Chin chin, also called gateaux sec are among the most popular African snacks, they are crunchy and sweet, usually served in parties, celebrations, weddings and so on. It can be enjoyed alone as well as with [...]

African Flour porridge – Bouillie de farine

This flour porridge, also called bouillie de farine is one of the most famous porridge in many West African countries ; it is usually served for breakfast or during Ramadan. It is a little bit challenging [...]

Senegalese Thiacry – Steamed millet couscous

Making your own “thiacry” or steamed millet couscous is easier than you might think. Recently, I have been receiving a pile of requests asking me to make this recipe and I understand why everyone wants to [...]

Jus de bissap – Roselle juice -Hibiscus flower Drink

Roselle juice also called Bissap juice is a well known drink in Africa, especially in West Africa. From Senegal to Guinea Bissap is sold on every busy street. However, this drink is not only popular in [...]

Senegalese cuisine – Chicken curry – kari poulet

Can you imagine that few months ago I didn’t even know about this wonderful dish? It’s only now that I realize that I was missing a lot. This dish has been introduce to me by a [...]

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