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African Hot Chili Sauce Recipe

All The Recipes Ghanaian Recipes Guinean recipes Nigerian Recipes — 09 October 2011

African chili sauce (pili pili sauce)  is a hot sauce which is served with almost all the African dishes. It is an easy to make hot sauce that is exceptionally made of chilies or hot red peppers. You can make batch of this sauce, keep it in your refrigerator and later on serve it with your rice and stew.

Time:  20 min

Video:

Ingredients you will need:

A dozen of chilies or hot red peppers

2 cloves of garlic, minced

1 small onion, minced

1 bouillon cube or 1 tsp of salt

3 tbsp of lemon juice or water

1 tbsp of oil

 Direction:

Start with mixing all the ingredients except the oil in a blender.

Next, heat a skillet, add the oil and the chili mixture in the skillet. Then let it simmer for 5 min.

The last step is to let it cool down, then put in a jar and store in the refrigerator.

Serve with all your delicious dishes.

Enjoy!

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Oumou

Hi, my name is Oumou and i love to cook and also to share my delicious African recipes with the world.. Connect with Oumou on Google+

(52) Readers Comments

  1. October 9, 2011 at 2:49 pm

    [..YouTube..] Nice ☺

    Reply
  2. October 9, 2011 at 2:49 pm

    [..YouTube..] Nice ☺

    Reply
  3. October 9, 2011 at 2:49 pm

    [..YouTube..] Nice ☺

    Reply
  4. October 9, 2011 at 5:10 pm

    [..YouTube..] Let me be sure I have this right. Are we grinding the chilis with the seeds or do we remove them? (With the seeds,it would be extremely hot.) How important is it to have exactly the right kind of chilis? I know that there is a big difference in the taste of some of them, like jalapenos and serranos or habaneros. What you used here look sort of like Thai chilis. Would those be the best match for the African pili-pili? We don’t get pili-pili labelled as such in the markets where I am.

    Reply
  5. October 9, 2011 at 5:10 pm

    [..YouTube..] Let me be sure I have this right. Are we grinding the chilis with the seeds or do we remove them? (With the seeds,it would be extremely hot.) How important is it to have exactly the right kind of chilis? I know that there is a big difference in the taste of some of them, like jalapenos and serranos or habaneros. What you used here look sort of like Thai chilis. Would those be the best match for the African pili-pili? We don’t get pili-pili labelled as such in the markets where I am.

    Reply
  6. October 9, 2011 at 5:10 pm

    [..YouTube..] Let me be sure I have this right. Are we grinding the chilis with the seeds or do we remove them? (With the seeds,it would be extremely hot.) How important is it to have exactly the right kind of chilis? I know that there is a big difference in the taste of some of them, like jalapenos and serranos or habaneros. What you used here look sort of like Thai chilis. Would those be the best match for the African pili-pili? We don’t get pili-pili labelled as such in the markets where I am.

    Reply
  7. October 9, 2011 at 5:10 pm

    [..YouTube..] Let me be sure I have this right. Are we grinding the chilis with the seeds or do we remove them? (With the seeds,it would be extremely hot.) How important is it to have exactly the right kind of chilis? I know that there is a big difference in the taste of some of them, like jalapenos and serranos or habaneros. What you used here look sort of like Thai chilis. Would those be the best match for the African pili-pili? We don’t get pili-pili labelled as such in the markets where I am.

    Reply
  8. October 9, 2011 at 5:10 pm

    [..YouTube..] Let me be sure I have this right. Are we grinding the chilis with the seeds or do we remove them? (With the seeds,it would be extremely hot.) How important is it to have exactly the right kind of chilis? I know that there is a big difference in the taste of some of them, like jalapenos and serranos or habaneros. What you used here look sort of like Thai chilis. Would those be the best match for the African pili-pili? We don’t get pili-pili labelled as such in the markets where I am.

    Reply
  9. October 9, 2011 at 5:10 pm

    [..YouTube..] Let me be sure I have this right. Are we grinding the chilis with the seeds or do we remove them? (With the seeds,it would be extremely hot.) How important is it to have exactly the right kind of chilis? I know that there is a big difference in the taste of some of them, like jalapenos and serranos or habaneros. What you used here look sort of like Thai chilis. Would those be the best match for the African pili-pili? We don’t get pili-pili labelled as such in the markets where I am.

    Reply
  10. October 9, 2011 at 10:07 pm

    [..YouTube..] @leftysergeant Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili.

    Reply
  11. October 9, 2011 at 10:07 pm

    [..YouTube..] @leftysergeant Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili.

    Reply
  12. October 9, 2011 at 10:07 pm

    [..YouTube..] @leftysergeant Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili.

    Reply
  13. October 9, 2011 at 10:07 pm

    [..YouTube..] @leftysergeant Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili.

    Reply
  14. October 9, 2011 at 10:07 pm

    [..YouTube..] @leftysergeant Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili.

    Reply
  15. October 9, 2011 at 10:07 pm

    [..YouTube..] @leftysergeant Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili. 

    Reply
  16. October 9, 2011 at 10:07 pm

    [..YouTube..] Yes we are grinding the chilies with the seeds that why you ll need just a small amount of the sauce when you are serving.Here i am using Thai chilies but it just because i can’t get the west African red pepper (pili pili), for this recipe you can choose your favorite kind of chili.

    Reply
  17. October 9, 2011 at 10:08 pm

    [..YouTube..] @luvingg thx.

    Reply
  18. October 9, 2011 at 10:08 pm

    [..YouTube..] @luvingg thx.

    Reply
  19. October 9, 2011 at 10:08 pm

    [..YouTube..] @luvingg thx.

    Reply
  20. October 9, 2011 at 10:08 pm

    [..YouTube..] thx.

    Reply
  21. October 9, 2011 at 11:36 pm

    [..YouTube..] My dad would LOVE this sauce lol.

    Reply
  22. October 9, 2011 at 11:36 pm

    [..YouTube..] My dad would LOVE this sauce lol.

    Reply
  23. October 9, 2011 at 11:36 pm

    [..YouTube..] My dad would LOVE this sauce lol.

    Reply
  24. October 9, 2011 at 11:36 pm

    [..YouTube..] My dad would LOVE this sauce lol.

    Reply
  25. October 10, 2011 at 8:51 am

    [..YouTube..] Merci pour cette belle recette de sauce piquante, elle est simple à réaliser et elle à l’air délicieuse:D

    Reply
  26. October 10, 2011 at 8:51 am

    [..YouTube..] Merci pour cette belle recette de sauce piquante, elle est simple à réaliser et elle à l’air délicieuse:D

    Reply
  27. October 10, 2011 at 8:51 am

    [..YouTube..] Merci pour cette belle recette de sauce piquante, elle est simple à réaliser et elle à l’air délicieuse:D

    Reply
  28. October 10, 2011 at 8:51 am

    [..YouTube..] Merci pour cette belle recette de sauce piquante, elle est simple à réaliser et elle à l’air délicieuse:D

    Reply
  29. October 10, 2011 at 8:51 am

    [..YouTube..] Merci pour cette belle recette de sauce piquante, elle est simple à réaliser et elle à l’air délicieuse:D

    Reply
  30. October 10, 2011 at 8:51 am

    [..YouTube..] Merci pour cette belle recette de sauce piquante, elle est simple à réaliser et elle à l’air délicieuse:D

    Reply
  31. October 10, 2011 at 1:22 pm

    [..YouTube..] I would think there would be some Berbere Seasoning in there. Perhaps not. cheers from KtC!

    Reply
  32. October 10, 2011 at 1:22 pm

    [..YouTube..] I would think there would be some Berbere Seasoning in there. Perhaps not. cheers from KtC!

    Reply
  33. October 10, 2011 at 1:22 pm

    [..YouTube..] I would think there would be some Berbere Seasoning in there. Perhaps not. cheers from KtC!

    Reply
  34. October 10, 2011 at 1:22 pm

    [..YouTube..] I would think there would be some Berbere Seasoning in there. Perhaps not. cheers from KtC!

    Reply
  35. October 10, 2011 at 1:22 pm

    [..YouTube..] I would think there would be some Berbere Seasoning in there. Perhaps not. cheers from KtC!

    Reply
  36. October 10, 2011 at 1:22 pm

    [..YouTube..] I would think there would be some Berbere Seasoning in there. Perhaps not. cheers from KtC!

    Reply

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  38. October 14, 2011 at 11:20 am

    [..YouTube..] This looks great! I love hot sauce! I’ll have to try this :)

    Reply
  39. October 14, 2011 at 11:20 am

    [..YouTube..] This looks great! I love hot sauce! I’ll have to try this :)

    Reply
  40. October 14, 2011 at 11:20 am

    [..YouTube..] This looks great! I love hot sauce! I’ll have to try this :)

    Reply
  41. October 14, 2011 at 11:20 am

    [..YouTube..] This looks great! I love hot sauce! I’ll have to try this :)

    Reply
  42. October 14, 2011 at 11:20 am

    [..YouTube..] This looks great! I love hot sauce! I’ll have to try this :)

    Reply
  43. October 14, 2011 at 11:20 am

    [..YouTube..] This looks great! I love hot sauce!  I’ll have to try this :)

    Reply
  44. October 14, 2011 at 12:33 pm

    [..YouTube..] @1recette1minute Oh you are welcome. .

    Reply
  45. October 14, 2011 at 12:33 pm

    [..YouTube..] @1recette1minute Oh you are welcome. .

    Reply
  46. October 14, 2011 at 12:33 pm

    [..YouTube..] @1recette1minute Oh you are welcome. .

    Reply
  47. October 14, 2011 at 12:33 pm

    [..YouTube..] @1recette1minute Oh you are welcome. .

    Reply
  48. October 14, 2011 at 12:33 pm

    [..YouTube..] Oh you are welcome. .

    Reply

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  50. December 15, 2011 at 6:33 pm

    [..YouTube..] I was just asking my girl from liberia for this recipe….thanks for the instructions..this is awesome..and def only need a lil tiny winy bit…lol Thanks again

    Reply
  51. December 15, 2011 at 10:46 pm

    [..YouTube..] @jacquiatan You are welcome. I am so glad these videos are helping you.

    Reply
  52. December 15, 2011 at 10:46 pm

    [..YouTube..] You are welcome. I am so glad these videos are helping you.

    Reply

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