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Archive for 'April,2011'

How to make a juice from fresh ginger

Ginger is widely known for its health benefits, it is often used to lower digestive related problems and common cold. In addition to these health benefits, fresh ginger possesses a great flavor and that’s the reason [...]

Beef stew recipe ( Guinean style)

This stew or soup is one of the easiest among Guinean recipes. I can say with no exaggeration that almost everyone in Guinea can cook this soup. However, if you are from Guinean and still don’t [...]

How to cook cassava leaves – Sauce des feuilles de manioc

There are some dishes that we never get enough of and there’s one among them that I truly enjoy eating all day long. This recipe has been one of my favorite among the most popular recipes [...]

African peanut soup with smoked fish – sauce a la pate d arachide et au poisson fumé

Peanut soup is a well known soup in Africa especially in West Africa. There are a lot of varieties of cooking this soup, it can be cooked with beef, fish, chicken or even in a vegetarian [...]

Thiebou Dienn ( Riz Gras)

This dish never stops reminding me of my childhood. It wasn’t the kind of meal we used to cook on a daily basis, in fact we only cooked thieboudienne( or Jollof Rice) few times in a [...]