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How to cook sweet potato leaves – recette guineenne des feuille de patate

All The Recipes Guinean recipes Soup & stew — 29 March 2011
How to cook sweet potato leaves – recette guineenne des feuille de patate

In Africa, we have many different ways to cook  sweet potato leaves, From Guinea to Congo each country has it own way to cook this recipe that why in this article I am going to show you how do we cook it in Guinea. Sweet potato leaves are very rich and delicious. So let’s get started.

Time: 40 mn

Ingredients:

200g sweet potato leaves, cut finely

200g beef, cut into cubes

1 fish

6 okra, cut finely

Red pepper ( to taste)

100ml of palm oil

1 big onion, sliced

1 or 2 seasonings

salt ( to taste)

Some smoked fish if you like

Directions:

  1. In the pan put the meat, fish , 1 cup of water and salt, then let’s it boil for 10mn.
  2. Next, remove the fish, add the leaves with another cut of water and cook the whole for 5mn.
  3. Next, add the onion, the seasonings and  palm oil in the pan .
  4. Next, put the red pepper and salt. Let’s simmer for another 5mn.
  5. Then add the pre-boiled fish without the bones and the okra.
  6. Stiring regularly, the sauce is ready when the liquid is totally absorb (around  10mn)

Serve it with rice and enjoy.

Please don’t forget to leave your valuable feedbacks. Thank you.

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(111) Readers Comments

  1. Abdoulaye bah

    March 29, 2011 at 11:46 am

    Thank you for sharing this with us. Sweet potato leaves served with rice is my favorite guinean dish.
    I cannot wait to try it.
    Nice video too.

    Reply
  2. April 3, 2011 at 11:22 am

    [..YouTube..] wow..this is really interesting way to cook sweet potato leaves. I’ve never cooked them this way. thanks for sharing.

    Reply
  3. April 3, 2011 at 11:22 am

    [..YouTube..] wow..this is really interesting way to cook sweet potato leaves. I’ve never cooked them this way. thanks for sharing.

    Reply
  4. April 3, 2011 at 11:22 am

    [..YouTube..] wow..this is really interesting way to cook sweet potato leaves. I’ve never cooked them this way. thanks for sharing.

    Reply
  5. April 3, 2011 at 11:22 am

    [..YouTube..] wow..this is really interesting way to cook sweet potato leaves. I’ve never cooked them this way. thanks for sharing.

    Reply
  6. April 3, 2011 at 11:22 am

    [..YouTube..] wow..this is really interesting way to cook sweet potato leaves. I’ve never cooked them this way. thanks for sharing.

    Reply
  7. April 3, 2011 at 11:22 am

    [..YouTube..] wow..this is really interesting way to cook sweet potato leaves. I’ve never cooked them this way. thanks for sharing.

    Reply
  8. April 3, 2011 at 10:29 pm

    [..YouTube..] @eateastIndian you are welcome.

    Reply
  9. April 3, 2011 at 10:29 pm

    [..YouTube..] @eateastIndian you are welcome.

    Reply
  10. April 3, 2011 at 10:29 pm

    [..YouTube..] @eateastIndian you are welcome.

    Reply
  11. April 3, 2011 at 10:29 pm

    [..YouTube..] you are welcome.

    Reply

  12. phileasea

    April 16, 2011 at 11:54 am

    ooooo i havent cook this dish since 1981 and its an old dish gos way ,,way back ,,this dish is old school.. thank you for shareing… enjoy

    Reply

    • admin

      April 16, 2011 at 2:30 pm

      You are welcome. It’s been a pleasure to share this recipe.

      Reply
  13. April 18, 2011 at 8:16 pm

    [..YouTube..] HI! I almost made this dish to perfection as guided; but I decided to replace the beef with smoked turkey. I like the kick that smoked turkey gives, it almost taste like bush meat. I did not know that smoked turkey in the US is loaded with salt. So my little ” chef-d’ oeuvre” became too salty.My sister told me to pre-boil the turkey to remove the salt. I have been invited over for dinner to my sister’s. Guess what I am bringing? that’s right! Fantastic show as always and keep up the good work!

    Reply
  14. April 18, 2011 at 8:16 pm

    [..YouTube..] HI! I almost made this dish to perfection as guided; but I decided to replace the beef with smoked turkey. I like the kick that smoked turkey gives, it almost taste like bush meat. I did not know that smoked turkey in the US is loaded with salt. So my little ” chef-d’ oeuvre” became too salty.My sister told me to pre-boil the turkey to remove the salt. I have been invited over for dinner to my sister’s. Guess what I am bringing? that’s right! Fantastic show as always and keep up the good work!

    Reply
  15. April 18, 2011 at 8:16 pm

    [..YouTube..] HI! I almost made this dish to perfection as guided; but I decided to replace the beef with smoked turkey. I like the kick that smoked turkey gives, it almost taste like bush meat. I did not know that smoked turkey in the US is loaded with salt. So my little ” chef-d’ oeuvre” became too salty.My sister told me to pre-boil the turkey to remove the salt. I have been invited over for dinner to my sister’s. Guess what I am bringing? that’s right! Fantastic show as always and keep up the good work!

    Reply
  16. April 18, 2011 at 8:16 pm

    [..YouTube..] HI! I almost made this dish to perfection as guided; but I decided to replace the beef with smoked turkey. I like the kick that smoked turkey gives, it almost taste like bush meat. I did not know that smoked turkey in the US is loaded with salt. So my little ” chef-d’ oeuvre” became too salty.My sister told me to pre-boil the turkey to remove the salt. I have been invited over for dinner to my sister’s. Guess what I am bringing? that’s right! Fantastic show as always and keep up the good work!

    Reply
  17. April 18, 2011 at 8:16 pm

    [..YouTube..] HI! I almost made this dish to perfection as guided; but I decided to replace the beef with smoked turkey. I like the kick that smoked turkey gives, it almost taste like bush meat. I did not know that smoked turkey in the US is loaded with salt. So my little ” chef-d’ oeuvre” became too salty.My sister told me to pre-boil the turkey to remove the salt. I have been invited over for dinner to my sister’s. Guess what I am bringing? that’s right! Fantastic show as always and keep up the good work!

    Reply
  18. April 18, 2011 at 8:16 pm

    [..YouTube..] HI! I almost made this dish to perfection as guided; but I decided to replace the beef with smoked turkey. I like the kick that smoked turkey gives, it almost taste like bush meat. I did not know that smoked turkey in the US is loaded with salt. So my little ” chef-d’ oeuvre” became too salty.My sister told me to pre-boil the turkey to remove the salt. I have been invited over for dinner to my sister’s. Guess what I am bringing? that’s right! Fantastic show as always and keep up the good work!

    Reply
  19. April 19, 2011 at 7:02 am

    [..YouTube..] @Kouglizia Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  20. April 19, 2011 at 7:02 am

    [..YouTube..] @Kouglizia Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  21. April 19, 2011 at 7:02 am

    [..YouTube..] @Kouglizia Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  22. April 19, 2011 at 7:02 am

    [..YouTube..] @Kouglizia Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  23. April 19, 2011 at 7:02 am

    [..YouTube..] @Kouglizia Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  24. April 19, 2011 at 7:02 am

    [..YouTube..] @Kouglizia Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  25. April 19, 2011 at 7:02 am

    [..YouTube..] Yep your sister is right next time pre-boil the smoked fish or just let it drain in hot water for sometime. And don’t even salt the sauce because what ever you do the salt won’t totally leave the smoked turkey.Lucky you your sister is around .I really appreciate your support.Thank you.Take care

    Reply
  26. April 22, 2011 at 3:55 pm

    [..YouTube..] What rice do you use? Also, what brand of palm oil? I’ve eaten potato greens and cassava leaves before…both were very greasy. Any advice is appreciated.

    Reply
  27. April 22, 2011 at 3:55 pm

    [..YouTube..] What rice do you use? Also, what brand of palm oil? I’ve eaten potato greens and cassava leaves before…both were very greasy. Any advice is appreciated.

    Reply
  28. April 22, 2011 at 3:55 pm

    [..YouTube..] What rice do you use? Also, what brand of palm oil? I’ve eaten potato greens and cassava leaves before…both were very greasy. Any advice is appreciated.

    Reply
  29. April 22, 2011 at 3:55 pm

    [..YouTube..] What rice do you use? Also, what brand of palm oil? I’ve eaten potato greens and cassava leaves before…both were very greasy. Any advice is appreciated.

    Reply
  30. April 22, 2011 at 3:55 pm

    [..YouTube..] What rice do you use? Also, what brand of palm oil? I’ve eaten potato greens and cassava leaves before…both were very greasy. Any advice is appreciated.

    Reply
  31. April 24, 2011 at 12:10 am

    [..YouTube..] @eagleazul27 I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  32. April 24, 2011 at 12:10 am

    [..YouTube..] @eagleazul27 I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  33. April 24, 2011 at 12:10 am

    [..YouTube..] @eagleazul27 I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  34. April 24, 2011 at 12:10 am

    [..YouTube..] @eagleazul27 I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  35. April 24, 2011 at 12:10 am

    [..YouTube..] @eagleazul27 I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  36. April 24, 2011 at 12:10 am

    [..YouTube..] @eagleazul27 I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  37. April 24, 2011 at 12:10 am

    [..YouTube..] I always use jasmine rice and adore it. But I don’t think that the problem is from the rice or the palm oil brand.In this recipe I am using fresh potato greens but if you have the dried leaves drain them in water for few hour before the cooking time, also add enough okra in the sauce.By the way I am using carotino palm oil that I get from Malasia.

    Reply
  38. April 24, 2011 at 11:45 am

    [..YouTube..] Thank you for the info. Also, could you give us a demonstration on using Jasmine Rice to make Jollof RIce? I’ve had the Nigerian version, but not from Guinea.Thanks again.

    Reply
  39. April 24, 2011 at 11:45 am

    [..YouTube..] Thank you for the info. Also, could you give us a demonstration on using Jasmine Rice to make Jollof RIce? I’ve had the Nigerian version, but not from Guinea.Thanks again.

    Reply
  40. April 24, 2011 at 11:45 am

    [..YouTube..] Thank you for the info. Also, could you give us a demonstration on using Jasmine Rice to make Jollof RIce? I’ve had the Nigerian version, but not from Guinea.Thanks again.

    Reply
  41. April 24, 2011 at 11:45 am

    [..YouTube..] Thank you for the info. Also, could you give us a demonstration on using Jasmine Rice to make Jollof RIce? I’ve had the Nigerian version, but not from Guinea.Thanks again.

    Reply
  42. April 24, 2011 at 11:45 am

    [..YouTube..] Thank you for the info. Also, could you give us a demonstration on using Jasmine Rice to make Jollof RIce? I’ve had the Nigerian version, but not from Guinea.Thanks again.

    Reply
  43. April 24, 2011 at 11:45 am

    [..YouTube..] Thank you for the info. Also, could you give us a demonstration on using Jasmine Rice to make Jollof RIce? I’ve had the Nigerian version, but not from Guinea.Thanks again.

    Reply
  44. April 25, 2011 at 7:53 am

    [..YouTube..] @eagleazul27 I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  45. April 25, 2011 at 7:53 am

    [..YouTube..] @eagleazul27 I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  46. April 25, 2011 at 7:53 am

    [..YouTube..] @eagleazul27 I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  47. April 25, 2011 at 7:53 am

    [..YouTube..] @eagleazul27  I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  48. April 25, 2011 at 7:53 am

    [..YouTube..] @eagleazul27  I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  49. April 25, 2011 at 7:53 am

    [..YouTube..] @eagleazul27 I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  50. April 25, 2011 at 7:53 am

    [..YouTube..] I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  51. April 25, 2011 at 7:53 am

    [..YouTube..] I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply
  52. April 25, 2011 at 7:53 am

    [..YouTube..] I have already cook ed Jallof rice version Guinean in kadirecipes , you can find the video in my channel with the name Thiebou Dienn or riz gras.Take care.

    Reply

  53. meza

    May 1, 2011 at 9:03 pm

    Hey thanx for the recipe.i tried it using dried leaves and ooh yummy.

    Reply

    • admin

      May 2, 2011 at 5:56 am

      Oh I am so happy to hear that.
      You are welcome. It is always a pleasure to help.

      Reply
  54. May 9, 2011 at 10:13 pm

    [..YouTube..] Wow, that’s fantastic, thanks for sharing, I’m going to try something similar with the young sweet potato leaves.

    Reply
  55. May 9, 2011 at 10:13 pm

    [..YouTube..] Wow, that’s fantastic, thanks for sharing, I’m going to try something similar with the young sweet potato leaves.

    Reply
  56. May 9, 2011 at 10:13 pm

    [..YouTube..] Wow, that’s fantastic, thanks for sharing, I’m going to try something similar with the young sweet potato leaves.

    Reply
  57. May 9, 2011 at 10:13 pm

    [..YouTube..] Wow, that’s fantastic, thanks for sharing, I’m going to try something similar with the young sweet potato leaves.

    Reply
  58. May 9, 2011 at 10:13 pm

    [..YouTube..] Wow, that’s fantastic, thanks for sharing, I’m going to try something similar with the young sweet potato leaves.

    Reply
  59. May 10, 2011 at 4:42 am

    [..YouTube..] @mugsyjeff You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  60. May 10, 2011 at 4:42 am

    [..YouTube..] @mugsyjeff You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  61. May 10, 2011 at 4:42 am

    [..YouTube..] @mugsyjeff You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  62. May 10, 2011 at 4:42 am

    [..YouTube..] @mugsyjeff You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  63. May 10, 2011 at 4:42 am

    [..YouTube..] @mugsyjeff You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  64. May 10, 2011 at 4:42 am

    [..YouTube..] @mugsyjeff You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  65. May 10, 2011 at 4:42 am

    [..YouTube..] You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  66. May 10, 2011 at 4:42 am

    [..YouTube..] You are welcome. It is also a pleasure to share.I hope you will like it.

    Reply
  67. May 10, 2011 at 6:06 am

    [..YouTube..] @kadirecipes Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  68. May 10, 2011 at 6:06 am

    [..YouTube..] @kadirecipes Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  69. May 10, 2011 at 6:06 am

    [..YouTube..] @kadirecipes Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  70. May 10, 2011 at 6:06 am

    [..YouTube..] @kadirecipes Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  71. May 10, 2011 at 6:06 am

    [..YouTube..] @kadirecipes Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  72. May 10, 2011 at 6:06 am

    [..YouTube..] @kadirecipes Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  73. May 10, 2011 at 6:06 am

    [..YouTube..] Thanks for the reply, i made some this afternoon, it was beautiful. i used the young leaves chopped up & cooked it much the same as i cook spinach. sautee some garlic, ginger, shallots chili in a little olive oil for a minute in a frypan, then add the leaves & toss & put a lid on & let it cook in the steam for a few minutes. my wife loves it too. thanks again, bye.

    Reply
  74. May 20, 2011 at 1:06 am

    [..YouTube..] Very nice! Thank you for sharing. KtC

    Reply
  75. May 20, 2011 at 1:06 am

    [..YouTube..] Very nice! Thank you for sharing. KtC

    Reply
  76. May 20, 2011 at 1:06 am

    [..YouTube..] Very nice! Thank you for sharing. KtC

    Reply
  77. May 20, 2011 at 1:06 am

    [..YouTube..] Very nice! Thank you for sharing. KtC

    Reply
  78. May 20, 2011 at 1:06 am

    [..YouTube..] Very nice! Thank you for sharing. KtC

    Reply

  79. Abdoulaye

    May 22, 2011 at 5:17 pm

    I am just done cooking this dish by following your video.
    I used chopped spinach leaves instead and it looks like i am going to enjoy a good meal thanks to you.

    Reply
  80. June 18, 2011 at 5:41 am

    [..YouTube..] Love it!!

    Reply
  81. June 18, 2011 at 5:41 am

    [..YouTube..] Love it!!

    Reply
  82. June 18, 2011 at 5:41 am

    [..YouTube..] Love it!!

    Reply
  83. October 20, 2011 at 7:19 am

    [..YouTube..] Your recipes make a hungry

    Reply
  84. October 20, 2011 at 7:19 am

    [..YouTube..] Your recipes make a hungry

    Reply
  85. October 20, 2011 at 7:19 am

    [..YouTube..] Your recipes make a hungry

    Reply
  86. October 25, 2011 at 5:24 pm

    Fantastic recipe, i’ll try it with my better half today. Hope i get it right! Cheers

    Reply

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  89. November 18, 2011 at 6:44 pm

    [..YouTube..] I make this recipe but I don´t have the original potato leaves. With what I could try? thanks …

    Reply
  90. November 18, 2011 at 6:44 pm

    [..YouTube..] I make this recipe but I don´t have the original potato leaves. With what I could try? thanks …

    Reply
  91. November 18, 2011 at 6:44 pm

    [..YouTube..] I make this recipe but I don´t have the original potato leaves. With what I could try? thanks …

    Reply
  92. November 18, 2011 at 6:44 pm

    [..YouTube..] I make this recipe but I don´t have the original potato leaves. With what I could try? thanks …

    Reply
  93. November 19, 2011 at 3:52 am

    [..YouTube..] @cmoi91100 You can try it with some spinach .

    Reply
  94. November 19, 2011 at 3:52 am

    [..YouTube..] @cmoi91100 You can try it with some spinach .

    Reply
  95. November 19, 2011 at 3:52 am

    [..YouTube..] @cmoi91100 You can try it with some spinach .

    Reply
  96. November 19, 2011 at 3:52 am

    [..YouTube..] @cmoi91100 You can try it with some spinach .

    Reply
  97. November 19, 2011 at 3:52 am

    [..YouTube..] @cmoi91100 You can try it with some spinach .

    Reply
  98. November 19, 2011 at 3:52 am

    [..YouTube..] @cmoi91100 You can try it with some spinach .

    Reply
  99. November 19, 2011 at 3:52 am

    [..YouTube..] You can try it with some spinach .

    Reply
  100. January 21, 2012 at 6:08 pm

    [..YouTube..] looks very appealing. any recommendations without the fish and beef, any else to add for flavor in a vegetarian version?

    Reply
  101. January 26, 2012 at 10:13 am

    [..YouTube..] yes you can add more bouillon cubes (Maggi or vegetables bouillon) and also increase the amount of onion you will normally use.Enjoy!!!!!!!!!!!!!

    Reply
  102. January 26, 2012 at 10:13 am

    [..YouTube..] @ehabtouch yes you can add more bouillon cubes (Maggi or vegetables bouillon) and also increase the amount of onion you will normally use.Enjoy!!!!!!!!!!!!!

    Reply
  103. February 1, 2012 at 4:28 pm

    [..YouTube..] Love your cooking. I’m going to try this !

    Reply
  104. February 4, 2012 at 6:45 am

    [..YouTube..] Thank you, i Hope you will enjoy it.

    Reply
  105. February 4, 2012 at 6:45 am

    [..YouTube..] @38lovejoy Thank you, i Hope you will enjoy it.

    Reply
  106. February 12, 2012 at 9:56 am

    [..YouTube..] merci bocoup pour tte t recette intara

    Reply
  107. February 19, 2012 at 2:48 am

    [..YouTube..] De rien, c’est avec plaisir.

    Reply
  108. February 19, 2012 at 2:48 am

    [..YouTube..] @jasgirl34 De rien, c’est avec plaisir.

    Reply
  109. March 17, 2012 at 7:34 pm

    [..YouTube..] ikena tana mounkhi ira degué fan inouwalli walay mtn g pourai refaire kome il fo les bon petit plats de ma mere ell ma donner la recett par telephone mai maintenan ke g vu en video c plus facil thinks

    Reply

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